Samuel Chamberlain's elaborate failed volvelle

Above Drawing by American artist Samuel Chamberlain. Born in 1895 in Cresco IA, he can’t have stayed there for long. He is buried in Marblehead MA, where he died in 1975. He grew up in Washington State, studied architecture at MIT, and served in both World Wars. He went on the become a widely-admired architectural illustrator and printmaker. His exquisite pencil renderings were often published in art-related periodicals, including the architectural journal Pencil Points. In the passage below, he seems to be describing his proposal (never published) for a wheel-like “information chart” (commonly called a volvelle), not unlike those included in Jessica Helfand’s book, Reinventing the Wheel (NY: Princeton Architectural Press, 2003) [see cover below].

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Samuel Chamberlain, Etched in Sunlight: Fifty years in the graphiuc arts. Boston: Boston Public Library, 1968, pp. 94 and 98—

Along with so much printmaking, I spent most of my spare time [c1938] on a totally different project—a wine chart. My interest in the red and white wines of France has always been intense and relentless, and I was determined to combine the graphic arts with gastronomy in one package that would appeal to all gastronomes and oenophiles. A richly decorative chart, brightened with maps, vignettes and pen-and ink sketches, was the result. Everything was hand-lettered. Openings of various sizes were cut in the chart, and these revealed information on various wines, lettered on a disk. Turn the disk to the right place and all the pertinent data on red Bordeaux, red Burgundy, or Cotes-du-Rhone wines would be progressively revealed. There was a descriptive essay on each wine, mention of good culinary companions, proper serving temperature, good recent years, and the significant names of each type of wine. On the other side of the disk was assembled the same information on the great French white wines, those of Burgundy, Bordeaux, Champagne, Vouvray and Anjou, and Alsace. On the two faces of the chart were drawings of typical bottles and wine glasses, and suggestions of what harmonious wine to serve with food, from oysters, soups, fish, shellfish, chicken, red meats, game and cheese, down to desserts and pastry. There were pointers on the technique of serving wine and on secondary vintages, and a list of gastronomic enemies of wine, from anchovies to Tabasco sauce.

I am absolutely appalled at the magnitude of this undertaking, and feel now that my days would have been spent far more usefully…Once the chart was finished, I showed it to several publishers, all of whom turned it down because it presented too many production problems. It has been in my portfolio all these years, a reminder of a magnificent and earnest way to waste one's time.